Legends of Pizza Blog » Podcast Feed

Get Your Profits in the Pie from Scott Anthony, Pizza Expert

pizzatherapy — Sun, 01 Jan 2012 02:05:49 +0000

Scott Anthony Pizza Consultant and Author of "Profits in the Pie".

Scott Anthony knows pizza. From his humble pizza shop in rural Pennsylvania he has built an empire.

Profits in the Pie
is based on his experiences at:

Fox’s Pizza Den
115 N Findley Street
Punxsutawney, PA 15767
814-938-4615
Fox’s Website

Scott’s Pizza Consulting Business Website

Now he is ready to tell all of his secrets. He has published a new book entitled: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie

This is an outstanding book for anyone who is in the pizza business. Or for anyone who is seriously considering the pizza business.

Anthony holds nothing back here. He reveals all of his secrets, and what has made him a success.

I personally know Scott and I can attest to his expertise in the business.

One of the best things about him, is that he and his pizzeria, give much back to the community.

That may be an inkling to his wildly successful restaurant.

He is able to go head to head with much larger chains. As a matter of fact the town he is located in: Punxsutawney, PA has a population of less than 10,000. Very small by anyone’s standards.

Yet, Scott has been able to grow his business exponentially.

Scott explains:

Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie

“Turn YOUR Passion into Profits’, so you can always do the things you love.
The business tactics and strategies in this book flat out work – not only for
me, but for students and friends of mine. Inside this book you will find tactics
and strategies to:
-Help you envision what your life can be out of the kitchen – Have the time
to do the things you love with the people you love!

-Open your eyes to the possibilities of happiness in the pizzeria – looking
forward to a profitable & enjoyable day at work – everyday!

-Give you marketing ideas that are tried & true – not wasting money, but
making $1000’s!

-Help you easily implement marketing tactics – have an action plan you can
act on making you a local celebrity!

-Tweak ideas & make them your own – be the talk of your town with
‘innovative’ ideas that generate free press!

My 17 years of pizza experience can help put you on your way to the bank.
This book has no theory. It’s operator to operator – and contains what you
need to grow your pizzeria!”

If you run a pizza business or ever thought of the pizza business, you need to grab this book:

Here is my audio review:

Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie

Also available in Kindle format:

Profits in the Pie

© admin for Legends of Pizza Blog » Podcast Feed, 2011. | Permalink | No comment | Add to del.icio.us
Post tags: how to run a pizza business, pizza business, profits in the pie, scott anthony

Feed enhanced by Better Feed from Ozh

Why You Should Make Your Own Pizza

pizzatherapy — Sat, 24 Dec 2011 06:36:17 +0000

Pizza is a universal food. Originally confined to Italian neighborhoods, pizza has now become mainstream. Travel anywhere in the world and you will be able to find some type of pizza..

As noted bread baker Peter Reinhart explained to me: “Pizza is the perfect flavor delivery system.” Pizza is the ultimate comfort food.

With a little practice, you can easily make your own delicious home made pizza.

Here are four reasons why you should make your own pizza.

1) Making pizza is easy. With the basic tools found in any kitchen, you will be able to make pizza dough. All pizza dough follows the same basic pattern. Mix flour with yeast, water and salt. Some pizza dough recipes call for oil, however this may be omitted. (I use olive oil in my recipe, but this is a matter of preference.) There are many wonderful pizza dough recipes available to you. You need to find one that you like and will satisfy your own taste.

2) Making pizza is healthy. Since you are making your own pizza, you have total control over the ingredients used. I encourage you to use the freshest ingredients available. The old standards, pepperoni, sausage, tomato sauce, and various cheeses make excellent toppings for pizza. There are many vegetables that can be used for pizza as well including fresh garlic, tomatoes, eggplant, peppers, onions, mushrooms and zucchini. Fresh seafood such as shrimp and clams can also compliment your pizza. Experiment. You will create new taste sensations. You are only limited to your imagination when deciding what to put on your pizza.

3) You will save lots of money. You will be amazed at how economical it is to make your own pizza. The actual price of putting together a quality pizza at home is much cheaper than buying pizza at a pizzeria. One way to save money is by purchasing ingredients on sale. You can multiply your savings by obtaining items in bulk at a food discount warehouse. For example some items like mozzarella cheese can be purchased in bulk. Use what you need, and freeze the rest to be used the next time you make pizza. The savings of buying your pizza ingredients in bulk is substantial.

4) Making pizza is fun. Pizza can be a wonderful group activity. When you make pizza, you can get everyone around you involved in some part of the process. Pizza is also an enjoyable family activity. All kids love making pizza. Pizza is a fun activity which can be enjoyed not only by families but by singles as well. When you make pizza, you make magic happen.

Still not convinced you can make your own pizza? Here are some steps you can take to painlessly, create your own pizza. Start with a frozen pizza shell purchased at a supermarket. This is a good way to begin to learn how to make your own pizza. You are in complete control of what toppings you will use.

The next step is to purchase fresh pizza dough from a bakery or pizzeria. This will give you good experience in working with dough and shaping your pizza. Making pizza like this will allow you invaluable experience.

Finally, you can try making your own dough from scratch. Making dough may seem difficult at first, but will get easier and easier over time. You can find a link box to get a free copy of my pizza dough at the end of this article.

Without much effort, you will be making healthy pizza, saving money and having a lot of fun. The hardest part of making pizza is the clean-up.

Listen to an audio of this article, here:

Learn to make your own homemade pizza and dough at Pizza Therapy, click here, now!

© admin for Legends of Pizza Blog » Podcast Feed, 2011. | Permalink | No comment | Add to del.icio.us
Post tags: ed ladou, make pizza, michael dorian, pepe's, pizza dough, pizza the movie, tony gemignani

Feed enhanced by Better Feed from Ozh

The Pizza Snobo Interview by Pizza Therapy

pizzatherapy — Sun, 02 Oct 2011 23:25:27 +0000

Pizza Snobo Reviews pizza

Pizza Snobo is a pizza review site. They review all types of pizza the good, the bad and the not so good.

In the following interview, Al the creator of Pizza Snobo reveals all of his favorite pizzerias.

He explains:

What is behind the concept of Pizza Snobo
Why he decided to review pizza
Pizza Snobo’s unique pizza review rubric
The best pizzerias in New York
The best pizza in Washington D.C.
How health departments rate and review pizzerias
The pizza in Paris
How he decides what is good pizza
And so much, much more…..

This is truly a fascinating interview. You will discover the truth about great pizza. And what makes pizza not so great.

Pizza Snobo grew out of a great love and passion about pizza.

You can visit PizzaSnobo for more pizza reviews.

If you want to find more about The Best Pizza in the World visit Pizza Therapy.

Listen to the Pizza Snobo Interview, below:
(You may also download this interview for later listening. Look for link below player.)

© admin for Legends of Pizza Blog » Podcast Feed, 2011. | Permalink | No comment | Add to del.icio.us
Post tags: best pizza in New York, best pizza in the world, Pizza audios, Pizza Reviews, Pizza Snobo, Pizza Therapy Interviews, the best pizza

Feed enhanced by Better Feed from Ozh

Un Americana Italia Interview

pizzatherapy — Sun, 24 Oct 2010 20:35:33 +0000

Sky Dylan Robbins is a filmmaker with an unbridled passion for food. you can hear it in her voice. You can feel it in her film.

Her latest project, Un Americana in Italia chronicles her food adventures in Italy. The film is comprised of 12 different episodes. Each episode takes you on a different quest to discover the truth about food. She gives us an understanding of why we are so obsessed with food.

After watching a clip of her discuss pizza, I knew I had to interview her. She introduces us to the master pizzaioli of Naples. This is the birthpalce of Pizza. Thanks for the introduction, Sky.

Her film tells us about ourselves and why our love affair with food will continue.

Sky takes you inside the underground secrets of how various food is produced. She also reveals the passions of those who create these amazing foods.

Food for Sky is magical. She celebrates the creation of food. She celebrates the consumption of food. Eating and sharing food together is an event that deserves to be celebrated.

Here is a preview of her film:

In our interview Sky reveals the following:

How she started a love affair with Italy and Italain food
How she planned and executed her film
The magical events that allowed her to complete each episode
The truth about the Water Buffalo in Italy
Why Bologna is one of the most special food destinations on the planet
The inside secrets to the Best Flour in Italy, Caputo
The true passion of the master pizza makers in Naples

and much much more. Please listen to this interview, and download it if you wish.

I would greatly appreciate any of your comments about this amazing interview with Sky Dillon Robbins

You can listen to an incredible interview with Sky Dylan Robbins below. Download this interview for later listening Right Click Here (and save).

This interview is sponsored by The Happy Italian Cook Book. Discover the Secrets to Italian Food Passion, click here now.

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | No comment | Add to del.icio.us
Post tags: birth place of pizza, caputo flour, filmmaker, food film, Ialian Food, Naples, SkyDylanRobbins, Spirtiual Food, Un Americana In Italia

Feed enhanced by Better Feed from Ozh

Learn How to Cook Authentic Italian Food

pizzatherapy — Wed, 13 Oct 2010 07:48:56 +0000

True story:

When I was a kid, I would watch my Italian grandmother's cook. They were wizards in the kitchen.

The never measured anything. They never used a recipe. But everything they made came out perfect.

I asked them a number of times to tell me their secrets… sadly I only learned one recipe, spaghetti sauce.

They both laughed when I asked them food related questions.
They could easily tell me what went into each dish.

But, they explained, they could not tell me the exact amounts.

They were not sure.

They did not know themselves.
They had never written anything down.
It was all permanently etched in their soul.

And that's how they cooked, from their soul.

My grandmothers created soul food. Italian soul food.

You can discover my grandmother's secrets, here:

The Happy Italian Cook Book

They both gave me the following cooking advice:

"Put in a little bit of this and a little bit of that".

I told them I had no idea what they meant.

"Put in enough spice until it tastes right," they explained.

I always remembered what they said. I just wish there was a way for me to learn how they made their food taste the way they did.

I thought all of my grandmothers recipes had been lost.

Until now…

I recently discovered a resource which was like stepping back in time.

Picture yourself, having a priceless road map which shows you how to make

all of those old recipes of real Italian food with easy step by step directions.

I want to offer you an opportunity to discover this amazing resouce.

I edtied it, added some to it and renamed it.

I call it: The Happy Italian Cook Book Becuse that's how my

grandmothers were when they cooked.

They were happy when they cooked. And you were happy when you ate their food…

And you always ate..Or else!

Here is where you can take a peek:

The Happy Italian Cook Book

You can be cooking like my grandmothers cooked, immediately!

At that page you will read the story of how I learned to cook like my grandmothers.

I never did. Until now….

And you can have the same secrets that I have…

You can listen to a tale of Grandma Grande's cooking, here:

You can learn to cook like Grandma Grande,

Click here>>>>
The Happy Italian Cook Book

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | 2 comments | Add to del.icio.us
Post tags: authentic Italain Food, cooking Italian food, How to cook Italain food, Italian cooking, Italian Grandmother, Italian Soul Food

Feed enhanced by Better Feed from Ozh

The Reusable Pizza Box Interview

pizzatherapy — Mon, 12 Jul 2010 10:13:37 +0000

Billions of used pizza boxes pile up in landfills every year. Billions.

These pizza boxes cannot be composted due to grease.

Here's what William Betz told me:

Americans consume 3 billion, yes, 3 BILLION with a B, cardboard pizza boxes every year…in the 2 minutes you've spent reading this message…12,000 have been used…and they are NOT recyclable as they are contaminated with/ grease and foodstuffs…

There is a solution to the pizza box problem clogging our landfills. We can go green with our pizza. The answer is the hybrid pizza box. This innovation offers an alternative to just dumping used pizza boxes in the trash.

Mike Sudia of DMS Innovation is the inventor of the reusable pizza box.

The Hybrid Pizza Box

In the following interview, Mike explains how he came up with the concept of the reusable pizza box.

He also discusses:

Why he invented the hybrid pizza box
The 7 steps that cardboard boxes go through leaving a large carbon footprint
Why card board pizza boxes cannot be recycled or composted
How hybrid pizza box can be used over 1.000 times
How have consumers reacted to this pizza box
His first invention the "batting buddy"

Listen and/or download below:

If you are interested in the Reusable Pizza Box (The Hybrid Pizza Box), you can contact,

Mike Sudia at

DMS Innovation
416 Antelope Ridge Way
City, State: Danville, California      94506
Phone: 925-786-9054    Fax: 925-648-2402

Website: http://dmsinnovation.com/

pizza on earth,

Albert Grande

The Pizza Promoter

Ads By CbproAds

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | 2 comments | Add to del.icio.us
Post tags: cardboard pizza boxes, going green with pizza, recycling pizza boxes, reusable pizza box

Feed enhanced by Better Feed from Ozh

The $25,000 Pizza Recipe Interview

pizzatherapy — Mon, 24 May 2010 10:15:11 +0000

I was excited to hear the news that our friend had made it to the finals of Food Network's: "Ultimate Recipe Showdown",

I was very proud to hear our own Gail Churinetz, a winner of the Pizza Therapy Recipe Contest, was being featured on The Food Network.

Gail has been a long time supporter of Pizza Therapy, and she is like a member of the family.

Gail writes:

Hello Albert….
Just wanted to keep you posted regarding my Pizza making…..I am the one that won your competition several years back…I am going to be on Food Network "Ultimate Recipe Showdown", I made the finals and my recipe….. "Crawfish & Andouille Sausage Pizza".

Gail the $25,000 winner with Guy

]

I was even more excited when Gail gave me the news that she had won, the "Ultimate Recipe Showdown"

I knew I had to interview her. And this exclusive interview follows.

Gail shares:

How she came up with the recipe
What she did to enter the contest
What she asked Flo Consiglio, wife of Sal Consiglio
Her secret ingredient that she took from Sally's Apizza on Wooster Street in New Haven, Connecticut
Why this helps her make award winning pizza
What goes on behind the scenes at the Food Network
What she will do with her $25,000
Her other $5,000 bonus prizes as part of her winnings
Inside pizza tricks and tips
Her secret hobby and passions
Why you should enter your own recipe

Gail holds nothing back in this interview.

You can listen right here, or download it for later listening if you wiish.

Listen below:

You can follow Gail on her Facebook page:

Gail Wallenta Churinetz

Thanks so much for this great interview Gail.

pizza on earth,

albert grande

The Pizza Therapy Pizza Blog

For more great recipes you can check out below:

Ads By CbproAds

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | No comment | Add to del.icio.us
Post tags: Food Network, Food Network winner, Gail Churinetz, I, legends of pizza, pizza recipe, Ultimate Recipe Showdown

Feed enhanced by Better Feed from Ozh

Steve Lieber: World Pizza Champion Interview

pizzatherapy — Sun, 04 Apr 2010 14:51:03 +0000

Steve Lieber knows pizza….

He is a member of the World Pizza Champions. He has an incredible story to tell. In the following interview he tells his pizza story.

He explains how he got into the pizza business. He learned how to make pizza. He worked in a number of restaurants and decided he wanted to become a master pizziolo.

According to Steve's bio:

Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success…A self-described “pizza fanatic,” Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends.

You can watch Steve make his truffle pizza, here:

Listen to the interview with Steve below:

In the following interview, he explains how he:

learned to make pizza
how his passion for pizza led him to try to master the coal fired oven pizza
The differences between a coal fired oven and other pizza ovens in making pizza
how he met Tony Gemignani.
What happened to his pizza making, after attending The International School of Pizza
How he won the Best Pizza in the United States Award
He give lots of pizza making tips for the home pizza maker
He explodes the myth of using water to make pizza
Where he is going with pizza
How giving back to the community has helped his business

This is an incredible pizza interview. The highlight may be his "Babe Ruth" moment during a pizza contest.

Steve has many secrets to share and he holds nothing back in the following interview.

Steve Lieber is truly one of the Legends of Pizza.

Click play button to hear interview:

Or use this player:

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | 3 comments | Add to del.icio.us
Post tags: legends of pizza, pizza interview, pizza trends, pizziolo, steve lieber, world pizza champions

Feed enhanced by Better Feed from Ozh

Jon F. Noted Pizzaiolo Tells His Secrets

pizzatherapy — Sun, 17 Jan 2010 23:07:26 +0000

I'm pleased to present to you a wonderful pizza interview. Noted pizza expert Jon F. shares all of his secrets including:

His take on what makes Pepe's Pizza so special.
Inside information about Sally's Apizza on Wooster Street
The real secret to Pepe's Pizza and Sally's Apizza
Jon's thoughts on Italian Pizza
The difference between Italian pizza and American Pizza
The Pizza of Portland
Apizza Scholls
Taste Bud
The most important thing you can do when you cook your own pizza.
more pizza tips and tricks.

Jon's interview is informative, lively and interesting.

He is a pizza expert and he reveals many tips and tricks.

This interview is sponsored by The Pizza Therapy Pizza Book.

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | 6 comments | Add to del.icio.us
Post tags: apizza scholls, how to make pizza, Italain pizza, New Haven Pizza, pepe's pizza, portland pizza, sally's apizza, wooster street pizza

Feed enhanced by Better Feed from Ozh

Legends of Pizza: Volume 1 and 2

pizzatherapy — Sun, 03 Jan 2010 00:14:41 +0000

What can you learn from the Masters of Pizza?…

The Legends of Pizza Project is a series of interviews with the most influential pizzaioli (pizza masters) on the planet.

You will learn as Peter Reinhart explodes the myth of high gluten flour.
You will be astounded as Peter Reinhart reveals who really created
Wolfgang Puck's Pizzas and the California Pizza Kitchen Menu
You will listen as Gary Bimonte (Pepe's) discusses for the first time:
"The Birth of the Clam Pie!"
You will discover the true story of Frank Pepe
You can find out the biggest change at Pepe's in over 80 years!
You will be engaged as Chris Bianco explains his pizza philosophy
Chris Bianco will infect you with his pizza passion
You will find out Chris Bianco's future plans

and so much more…

Here's what Ed LaDou said of Legends of Pizza:

"I received the Legends of Pizza CD, and listened to it in my car as I drove to work and back this afternoon. … Brian and Tony's interviews were great …They both…had a lot of helpful and insightful things to say about the pizza craft…. my interview came out well. … I am very grateful I came out sounding like I knew a few things about pizza. You did a fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ®

Claim Legends of Pizza Volume 1 at this link:

http://www.pizzatherapy.com/legends.htm

Claim Legends of Pizza Volume 2, at this link:

http://www.pizzatherapy.com/volume2.htm

Get the transcripts of the recordings, here:

http://pizzatherapy.com/transcript.htm

Here's what noted Pizzaiolo jon F. had to say about The Legends of Pizza. Click below:

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | No comment | Add to del.icio.us
Post tags: brian spangler, ed ladou, Gary Bimonte, legends of pizza, Peter Reinhart, tony gemignani

Feed enhanced by Better Feed from Ozh

Albert Grande Interview of the BBC Chile

pizzatherapy — Fri, 01 Jan 2010 21:15:34 +0000

I was recently interviewed by the BBC in Chile.

They were interested in Pizza Therapy. They wanted to konw how it started and why I loved pizza.

Thank you BBC, Chile. I appreciate the opportunity to share my passion for pizza. Thanks for allowing me to explain Pizza Therapy.

during the initial interview, everything I said was translated into spanish. Both the questions and the answers.

This interview does not contain any of the tranlations.

© admin for Legends of Pizza Blog » Podcast Feed, 2010. | Permalink | No comment | Add to del.icio.us
Post tags: albert grande, Albert Grande Interview, BBC, BBC Chile, pizza therapy

Feed enhanced by Better Feed from Ozh

How to Get Into the Pizza Business

pizzatherapy — Sat, 12 Dec 2009 03:17:04 +0000

If you ever thought about getting into the pizza business I have a resource with inside tricks and tips about the pizza business.

Hi my name is is Albert Grande, owner of Pizza Therapy, a resource for pizza. I have been featured in three books about pizza, been on radio, television, newspapers, magazines, and of course the Internet.

I know about pizza. As a matter of fact, I was recently given the name: "The Pizza Promoter".

I have interviewed the best pizzaiolo (pizza masters) in the world.

Over the years, I have gotten hundreds of emails from people, just like you,
wanting information about getting into the pizza business.

I would research their questions and answer it. After a while, I noticed that I had collected a vast amount of information that would be very valuable for anyone who wanted to know about the pizza business.

Here are some of the actual questions:

Where can I find the best pizza dough recipe?
How do I find a pizza place for sale?
Should I buy a franchise or a mom and pop pizzeria?
How can I learn more about the pizza business?
How can I get my pizza business questions answered for free?

I have put together all of my pizza business resources,
tips and secret information for the first time.

Here's what John Arena of Pizza Metro in Las Vegas said:

"At last there is a comprehensive collection of resources that will guide aspiring pizzeria owners. Whether you are a beginner or a veteran this report will save you time and money. Finally all the answers are available in one easy to use collection"

John Area, Owner Metro Pizza Las Vegas

You can listen below to a preview of The Pizza Buisiness Papers.

To find out more, you can go to this link:

The Pizza Buisness Papers

http://pizzatherapy.com/pizzabusinespapers.htm

© admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: how to get into the pizza business, learn about the pizza business, learn the pizza business, pizza business

Feed enhanced by Better Feed from Ozh

Chef Carl Oshinsky, Pizza Gourmet Interview

pizzatherapy — Sun, 04 Oct 2009 12:23:22 +0000

There is no doubt that Chef Carl Oshinsky was ahead of his time. Way ahead. Long before there was a Cooking Channel, Chef Carl, had a pizza show on PBS television. Unfortunately, he missed the wave. Now there are many shows that feature pizza, but Chef Carl was the first. His show featured his vision of pizza. He has a unique spin on the entire process.

In this interview, we discuss his uniqe spin on what makes pizza special. He discusses pizza stones and why you need them, to create excellent pizza.

As a matter of fact at one time, Chef Carl was in the business. He sold pizza stones all over the country. He is recognized as one of the true originals in the world of pizza. His toppings and pizza creations are really very much outside the usual pizza box. But that is what makes him special and unique. His pizzas are simple, yet elegant. His ingredients are the finest available. He knows what he likes. The most interesting part of the interview for me, was when he discussed his own pizza business.

He becomes a traveling minstrel of pizza. He is a hired gun of pizza. He comes to your house and sets up a temporary pizza shop. He give lots of tips and information about how this business could work for the right person.

This was a great interview and I know that you will find lots of useful tips, and tricks. Here is Chef Carl's website: The Pizza Gourmet. You can also find many different pizza tools available.

You can also get a copy of his book: What Your Mother Never Taught You, The Pizza Gourmet Will. Also be sure to check out all of the incredible recipes, videos and pizza information. His site is a gold mine of pizza knowledge. Let me know what you think…. pizza on earth, albert grande Make Pizza, Be Happy

© admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | One comment | Add to del.icio.us
Post tags: chef carl oshinsky, cooking channel, pizza gourmet, pizza on pbs, pizza show

Feed enhanced by Better Feed from Ozh

Secrets from Inside the Pizzeria the Interview

pizzatherapy — Sun, 27 Sep 2009 04:06:05 +0000

Secrets from Inside the Pizzeria is a video guide of step by step instructions on how to make pizza.

Bev Collins is an unusual pizza master. First she never had pizza until she was sixteen. Next her first pizzas were out of the box kits. Not something you would expect from a pizza expert.

You can listen to an interview with Bev at the end of this post

Her passion for baking soon became evident. She had many life adventures and a number of professional experiences.

Her invlovement with pizza continued to grow. She became involved with a National Pizza Chain, working in their research and development section.

She was forced to learn the inside tricks of making pizza.

She shares this knowledge in her video tutorial, Secrets Inside the Pizzeria. You can get your own copy at at this link.

I have a copy and I like it. It gives some great tips on creating pizza.

Bev explains the best pizza stone
She gives great tips about what kind of flour to use
Where to find the right flour
Cheese blends you can use
Excellent step by step directions to make dough
Some inside tips on why your dough needs to be cold
Why you need to proof your pizza

And you can claim your copy of Secrets from Inside the Pizzeria here.

Listen to the Bev Collins interview, below:

© admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: bev collins, bev collins interview, how to make pizza, pizzeria secrets, secrets from inside the pizzeria

Feed enhanced by Better Feed from Ozh

Legends of Pizza Volume 3: The Lost Evelyn Sloman Interviews Part 3

pizzatherapy — Sat, 18 Jul 2009 20:51:01 +0000

The Legends of Pizza Volume 3 is a series of interviews done with master pizzaiolo, Evelyn Sloman. These interviews contain a wealth of knowledge, pizza history and pizza passion.

Evelyn learned to make pizza while growing up in New York. The Tontonno’s and Lombardi’s operated legendary Pizzerias in New York and Evelyn was able to learn from these masters.

You will discover Evelyn’s insights and secrets about pizza including:

A review of the Lombardi Method
How the master used measurement for their pizza
The Artisan Bread movement and pizza
The importance of fermentation in pizza
How Evelyn learned to rule the dough
The one key ingredient for pizza
High gluten or not high gluten flour…
The use of flour in pizza
The best tomatoes to use for pizza
Why Evelyn’s recipe gets better and better

Thank you so much Evelyn for this incredible knowledge.

This episode of Legends of Pizza, Volume 3, is brought to you by the Pizza Therapy Pizza Book.

Make pizza Be Happy,

albert

Listen Below:
Just Press the Play Button

© admin for Legends of Pizza Blog » Podcast Feed, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: artisan bread, evelyn sloman, fermentation, flour, lombardi's, pizza, pizzaiolo, pizzeria, tottonno's

Feed enhanced by Better Feed from Ozh